Cour Des Loges Lyon, A Radisson Collection Hotel

Rooms at Cour Des Loges include various options such as Collection Room, Junior Suite, and Collection Suite. Each room features unique decor inspired by the Renaissance, including wooden elements and luxurious fabrics.

Dining options include the Michelin-starred restaurant Les Loges, led by Chef Anthony Bonnet, serving dishes like free-range lamb and pike quenelle, and the Café Épicerie, a chic bistro offering regional specialties. Breakfast at the hotel features homemade items and seasonal fruits.

Leisure facilities include the spa Pure Altitude, offering treatments focused on nature and well-being. The hotel also hosts cookery classes and wine tasting events, providing guests with engaging experiences.

Cour Des Loges offers six event spaces suitable for conferences, meetings, and seminars, supported by a dedicated team to assist with planning. Transportation options include nearby bus and metro services, facilitating easy travel throughout the city.